My dad just LOVED his Father's Day card! Money is tight right now, saving and all for the wedding. My dad totally understood, and loved that I put thought into it, even though it wasnt very expensive.
This would actually work for an assortment of people and gifts. Moms, Dads, Co-Workers, etc.
And when I was looking at the candy aisle, there are so mant additional sayings that you could add, but I write huge! and my board only had so much space lol.
Monday, June 18, 2012
Monday, June 4, 2012
Chicken Enchilada Spaghetti
AMAZING! It really sounded like an odd combination, but it was surprisingly super delicious!!!
Original Recipe! - Her site has AMAZING ideas!
(Below is my tweaked version)
Chicken Enchilada Spaghetti
1 tablespoon olive oil
1/2 onion, chopped
1/2 green pepper, chopped
1/2 red pepper, chopped
2 garlic cloves, minced or pressed
1 teaspoon cumin
1/4 teaspoon salt
1/2 teaspoon smoked paprika
1/4 teaspoon pepper
2 boneless, skinless chicken breasts, cooked and shredded
1/2 pound of dry whole wheat spaghetti
1 10-ounce can of green enchilada sauce
3/4 cup freshly grated sharp cheddar cheese
cilantro for topping (optional)
Boil water for pasta and prepare pasta according to directions.
(Below is my tweaked version)
Chicken Enchilada Spaghetti
1 tablespoon olive oil
1/2 onion, chopped
1/2 green pepper, chopped
1/2 red pepper, chopped
2 garlic cloves, minced or pressed
1 teaspoon cumin
1/4 teaspoon salt
1/2 teaspoon smoked paprika
1/4 teaspoon pepper
2 boneless, skinless chicken breasts, cooked and shredded
1/2 pound of dry whole wheat spaghetti
1 10-ounce can of green enchilada sauce
3/4 cup freshly grated sharp cheddar cheese
cilantro for topping (optional)
Boil water for pasta and prepare pasta according to directions.
While pasta is cooking, heat a large skillet over medium heat and add olive oil. Add onions, peppers, salt and pepper and let cook until vegetables are soft, about 5-6 minutes. Add garlic and cook for another 1-2 minutes, then stir in chicken, cumin, cayenne, paprika and chili powder, along with the can of enchilada sauce. Turn the heat down to low, drain the cooked pasta, then add pasta to the skillet too. Fold in cheese and mix thoroughly to combine. Toss with a set of kitchen tongs until everything is mixed, then serve with a bunch of fresh cilantro.
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