Stuffed Bell Peppers!

My hubby to be LOVES this dish! It is incredibly easy as well! 

Start by cutting off the top to 4 bell peppers. (You can use any color, I prefer green). Place them in a steamer basket until soft! -Caution!: They will be VERY VERY hot!

In the meantime: Make 1.5 cups of white rice.

In a frying pan: Brown 1 pound of ground beef. Once the meat is brown add chopped up onions and bell peppers to taste. (I don’t really use too many exact measurements...sorry). Also add 2 can of Stewed Tomatoes.  

In a large Mixing Bowl: Mix together the finished ground beef/tomato mixture and mix it with the rice.

Once the Bell Peppers are soft and done; pour the mixture into the bell pepper until it is “stuffed.”

I like to sprinkle on some fresh parmesean cheese on top!

Next: SERVE & ENJOY!!!